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FAIRFIELD, Conn. (Oct. 25, 2021) — More children in Afghanistan are going hungry than ever before,  analyzed by Save the Children, with 22.8 million people – including almost 14 million children – expected to face crisis or emergency levels of food insecurity this winter. 

More than 5 million children are now just one step away from famine, putting millions of young lives at risk as the country faces its worst-ever food crisis since records began. 

Yesterday it was reported that eight children from the same family died of starvation in Kabul after losing both of their parents. The siblings - four boys and four girls - were aged between just 18 months and eight years old. 

The data projects an alarming 35 percent increase in the number of people facing crisis or emergency levels of hunger compared with the same season last year. 

The triple impacts of drought, conflict, and economic collapse have pushed many families into dangerous territory, ��ɫ��Ƶwarned. It said families were taking desperate measures to survive – selling what little they have to buy food, sending their children to work, or getting by on bread alone. 

Food price hikes have seen the cost of food items like oil, wheat, and rice soar by up to 55 percent in the past year, pushing food out of reach for many families who are living on next to nothing after being displaced from their homes or losing their incomes. 

Zarghuna*, 35, and her husband have six children aged between one and 15 years old. Her family received life-saving nutrition services from Save the Children. She said:

“Our situation is not good, so we have to rely on aid these days. A few days ago, we received a sack of flour, and we have started to eat that. Everything has become expensive. We cannot buy flour and oil anymore because the price is too high. 

“Since food started getting expensive, we have only been able to eat once a day. We just have dinner in the evening. Sometimes we don’t even have that, and we go to sleep without eating anything. In the morning, we just have tea. Me and my husband can go hungry, but we are worried about our children – they cry because they are hungry, and that is so difficult,”

Zarghuna’s eight-year-old son, Abdullah*, said: 

“We have bread and sometimes rice, but never meat and fruit. We have so much less food than before, and it makes me worried. Sometimes, when we don’t have food, I go to sleep without eating anything.”

Gul Pari*, 35, is a mother to four children – a nine-year-old son and three daughters aged four, seven, and eight. Her husband, a laborer, is unable to find work. She said:

“I wish my husband could find work, so we had food for our children. We have had to reduce the number of meals we eat, and we only eat bread most of the time. When the children cry because they’re hungry, I try to find some rice to give them. Otherwise, I find one or two potatoes to boil.”

Even before the recent political turmoil, Afghanistan had the second-highest number of people facing emergency levels of hunger in the world. Half of all children under five were expected to suffer from acute malnutrition this year and require specialized treatment to survive.

Chris Nyamandi, Country Director of ��ɫ��Ƶin Afghanistan, said: 

“It seems there is no end to the agony for Afghan children. After decades of war and suffering, they now face the worst hunger crisis in their country’s history.

“The situation is already desperate – we see young children in our clinics every day who are wasted from severe malnutrition because they have nothing but scraps of bread to eat. But when winter sets in, we’re going to see more children going hungry than ever before.

“Afghan children need the world’s help if they are going to have even a fighting chance of surviving this crisis. We will continue doing everything we can to get them the life-saving services they need, but for aid efforts to continue, we urgently need governments to step up with more aid to the country.”

Save the Children’s health teams in Afghanistan are delivering life-saving health and nutrition services for children and pregnant and nursing mothers suffering from acute and severe malnutrition. The agency is also providing counseling on recommended feeding practices to protect, promote and support breastfeeding and complementary feeding, and providing children diverse and nutritious diets. In September, ��ɫ��Ƶteams provided health and nutrition services to a total of 3,527 people, including 978 children.

*Names have been changed